Best AOT Provost II Heat Management for hookah
The AOT Provost 2 is the ultimate wingman for your foiled bowl hookah sessions! This heat management device is here to save the day and prevent your shisha from burning too quickly. It’s like having a superhero on hand to control the heat and keep your hookah sessions going strong. Plus, with its cool stainless steel design and silicone covered handles, it’s easy to handle, even when it’s hot to the touch. Just be careful, because it’s still hot, so don’t go getting too friendly with it!
The device is approximately 7.5 cm (3 inches) in diameter and becomes 6.5cm (2.5 inches) at the base. When completely assembled, the device is 6cm (2 inches) in height.
The coal tray and the spinning vented hood each offer a silicone grip for easy portability when the device is hot. The vented hood helps retain heat during bowl warm up and when your coals begin to die down. You can either open the hood vents or remove the wind guard completely if your bowl becomes hot. The coal tray does the rest of the work by distributing the charcoals heat evenly over the foil covering your shisha head. The added stainless steel layer slows down the movement of heat into the flavour to prevent the top portion cooking faster than the bottom portion. Due to this, it is best to use a heavy duty foil to assist in the slow transfer of heat entering your tobacco. The AOT Provost 2 can be used indoors as well as outdoors; thanks to its vented hood serving as a dual purpose wind guard.
H2: Pros and Cons of the AOT Provost II
- Improved heat management for foiled bowl sessions.
- Stainless steel construction for heat distribution and retention.
- Silicone covered handles for easy handling.
- Spinning vented hood for heat retention and wind protection.
- Can be used with any bowl that uses foil.
- Requires a slight learning curve.
- Requires the use of foil.
How to use the AOT Provost II
We recommend poking about 2-3 rows of holes along the edge of your foil for phunnel bowls and then adjusting based off your outcome. There is no perfect method to poking your foil and there are various methods people use to achieve similar results. The most important recipe to a great session is a good quality bowl and proper packing methods. Make sure to use the correct density for your type of tobacco. This prevents the pre mature cooking of your flavour. Without the proper packing skills, the most expensive bowl and heat management set up will not provide the value the user was expecting. Learn these skills and get the most out of your valuable collection of hookah accessories.
Now that you have your bowl packed, its time to start smoking. Place 2-3 coconut charcoal cubes on the coal tray directly over your foiled head. Install the wind guard with the vents turned to the closed position. Wait 5 minutes and then open the vents to the open position and begin to smoke. If you are in a hot environment or notice your smoke is too harsh, you can remove the wind guard all together. Ash your coals occasionally and return the wind guard as they begin to die down or as your clouds become less dense. For longer sessions, start prepping a second round of coals around 45 minutes into your session.
The AOT Provost II is a unique heat management solution for foiled bowls, offering improved control and distribution of heat for foiled bowl sessions. Its stainless steel construction and silicone covered handles make it easy to use and handle when hot. It is a big upgrade to basic metal screens and flavour savours, leaving the Steamulation Heat Management System as the only comparable product. However, the Steamulation HMS requires a significant amount of experience and even then it takes a lot of trial and error to have it work well. The Provost is still undefeated in its simple yet effective function.
How the AOT Provost II Has Evolved From Previous Models
The AOT Provost II is the new and improved version of the original AOT Provost heat controller. The addition of silicone covered handles and a vented hood with a dual purpose wind guard make it even more convenient and user-friendly.
The AOT Provost II is compatible with any bowl that uses foil. It is recommended to use coconut charcoals.
To clean the AOT Provost II, simply wipe it down with a damp cloth after it has cooled down. It is not necessary to submerge it in water or put it in the dishwasher.
H3: Got questions about the AOT Provost II? Here are some answers to commonly asked questions:
Q: How does the AOT Provost II work?
A: The AOT Provost II is a heat management device that works on any bowl that uses foil. It is made of stainless steel and has silicone covered handles to help with handling the device when hot. The coal tray and the vented hood each offer a silicone grip for easy portability when the device is hot. The vented hood helps retain heat during bowl warm up and when your coals begin to die down. You can either open the hood vents or remove the wind guard completely if your bowl becomes hot. The coal tray distributes the charcoals heat evenly over the foil covering your shisha head.
Q: What is the size of the AOT Provost II?
A: The device is approximately 7.5 cm (3 inches) in diameter and becomes 6.5cm (2.5 inches) at the base. When completely assembled, the device is 6cm (2 inches) in height.
Q: Can the AOT Provost II be used both indoors and outdoors?
A: Yes, the AOT Provost II can be used indoors as well as outdoors thanks to its vented hood which serves as a dual purpose wind guard.
Q: How do I adjust the heat when using the AOT Provost II?
A: The vented hood on the AOT Provost II can be opened, closed or removed to adjust the heat. The coal tray also helps distribute heat evenly over the foil.
Q: What is the best way to poke holes in the foil when using the AOT Provost II?
A: There is no one perfect method for poking holes in the foil, but we recommend poking about 2-3 rows of holes along the edge of the bowl if using a phunnel bowl and adjusting based on your desired outcome. It’s important to use the correct density for your type of tobacco to prevent premature cooking of the flavor.